Bakery & Snack Facilities from Concept to Production

 
We design & build bakery and snack facilities “Inside & Out”.

• Salty snacks (chips, pretzels, etc.)
• Baked goods (breads, cakes, rolls, etc.)
• Sweet goods
• Doughnuts
• Cookies
• Tortilla
• Flat breads
• Nuts & seeds
• Pies
• Mix facilities

Our approach to bakery & snack facilities is to insure that we have a complete understanding of the project objectives and challenges that are facing our client. Once defined, we will establish a structure that will manage the multiple ongoing interdependent projects/activities (Design-Build, Process, Packaging, Warehouse, Controls, Millwright, Regulatory, Training, Commissioning, etc.) as a single initiative that will achieve the overall business goal of your bakery & snack programs.

Projects include processing plants, distribution centers, warehouses and low-temperature structures.  Our geographical scope of work spans the Western Hemisphere, including the Caribbean, Central America and Canada.

The Food & Beverage Team is built around a unique core of individuals with hands on process, manufacturing and design-build experience, a team that understands your bakery & snack facilities “Inside & Out”.

Representative List of Clients:

• Frito-Lay
• Quaker
• Krispy Kreme
• Holsum Bakery
• Sara Lee
• Pepperidge Farm
• Dare Foods
• Meyers

Environmental Stewardship.  Haskell's involvement in Green/LEED™ certified facilities dates back to 2000. No other design-build firm has built more LEED™ certified facilities in the food & beverage area then Haskell.